Pire od bundeve
It is so simple to make, so why buy it? Just cut the pumpkin, put it in an oven and when it’s done -blend it out. So eeeasy! And the best thing is you can always freeze it if you think you had enough for the day – put the puree in the plastic bags and store them in the freezer for six to eight months or until you need them (although I’ve used year-old pumpkin from the freezer before with great success.) So here it is loves, enjoy and let me know what you think! Share the love!
- Potaž od povrća
- Čokoladne kuglice sa bundevom i koštunjavim voćem
- Bolonjeze sos sa mlevenom govedinom i pirinčem
- Pečene krofnice od bundeve
- Ovsena kaša sa bundevom